302 pages • first pub 2013 (editions)
ISBN/UID: 9780425256107
Format: Paperback
Language: English
Publisher: Berkley Books
Publication date: 05 February 2013
Description
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunge...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
302 pages • first pub 2013 (editions)
ISBN/UID: 9780425256107
Format: Paperback
Language: English
Publisher: Berkley Books
Publication date: 05 February 2013
Description
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunge...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.