The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers by Kathy Brown

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

Kathy Brown

168 pages first pub 1999 (editions)

informative medium-paced
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Description

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

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