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168 pages • first pub 1999 (editions)
ISBN/UID: 9780857237088
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 July 2014
Description
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.
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168 pages • first pub 1999 (editions)
ISBN/UID: 9780857237088
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 July 2014
Description
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.