Antonio Carluccio's Italian Feast by Antonio Carluccio

Antonio Carluccio's Italian Feast

Antonio Carluccio

192 pages first pub 1996 (editions)

nonfiction informative lighthearted medium-paced
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Antonio Carluccio's recipes are always bang-on, simple, and vivid. He is among the most amiable of food writers, genial and measured; one reads with pleasure but no surprise of his delight at encountering Italy's Slow Food Society. In Antonio Carl...

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