A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade Treats by Dede Wilson

A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade Treats

Dede Wilson

176 pages first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
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"The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doughnut-chain outlets, from Dunkin' Donuts to Kris...

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