The Good Cook by Richard Olney
The Good Cook

Richard Olney

The Good Cook

Richard Olney

320 pages first pub 1844 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, ...

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