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Richard Olney
320 pages • first pub 1844 (editions)
ISBN/UID: 9781844001743
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, ...
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—
Richard Olney
320 pages • first pub 1844 (editions)
ISBN/UID: 9781844001743
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, ...