The Complete Idiot's Guide to Cheeses of the World by Jeanette Hurt, Steve Ehlers

The Complete Idiot's Guide to Cheeses of the World

Jeanette Hurt, Steve Ehlers

318 pages missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Description

Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about ...

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