The Opera Lover's Cookbook: Menus for Elegant Entertaining by Mark Thomas, Francine Segan, Renée Fleming

The Opera Lover's Cookbook: Menus for Elegant Entertaining

Mark Thomas, Francine Segan, Renée Fleming

224 pages first pub 2006 (editions)

informative inspiring medium-paced
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Description

Presents a culinary performance - an elegant five-course dinner, a brunch, a dessert party - scored to a particular operatic motif or keyed to the work of a renowned composer. Illustrated with photographs of featured dishes and productions mounted...

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