Eating Southern Style by Oriental Institute
Eating Southern Style

Oriental Institute

Eating Southern Style

Oriental Institute

208 pages first pub 1993 (editions)

informative inspiring medium-paced
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Description

Oysters Evangeline, Southern Fried Chicken and Chocolate Voodoo Cake may have been born in Dixie, but Terry Thompson's timesaving tips and simple instructions make Southern cooking feel right at home in any kitchen. Historical anecdotes and a look...

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