Comptoir Libanais by Dan Lepard, Tony Kitous

Comptoir Libanais

Dan Lepard, Tony Kitous

288 pages first pub 2013 (editions)

nonfiction informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now se...

Read more

Community Reviews

Loading...

Content Warnings

Loading...