Best Recipes of the Great Food Companies by Judith Anderson
Best Recipes of the Great Food Companies

Judith Anderson

Best Recipes of the Great Food Companies

Judith Anderson with Joanna Roy (Illustrator)

512 pages first pub 1992 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food c...

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