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Judith Anderson
512 pages • first pub 1992 (editions)
ISBN/UID: 9780883659960
Format: Hardcover
Language: English
Publisher: BBS Publishing Corporation
Publication date: Not specified
Description
Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food c...
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—
Judith Anderson
512 pages • first pub 1992 (editions)
ISBN/UID: 9780883659960
Format: Hardcover
Language: English
Publisher: BBS Publishing Corporation
Publication date: Not specified
Description
Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food c...