Meat (Kooky Cookery) by Bryan Ballinger

Meat (Kooky Cookery)

Bryan Ballinger

32 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery title...

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