Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller

Sicily: The Cookbook: Recipes Rooted in Traditions

Melissa Muller

336 pages missing pub info (editions)

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The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions f...

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