176 pages • missing pub info (editions)
ISBN/UID: 9781609495121
Format: Paperback
Language: English
Publisher: History Press
Publication date: 22 May 2012
Description
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either ...
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176 pages • missing pub info (editions)
ISBN/UID: 9781609495121
Format: Paperback
Language: English
Publisher: History Press
Publication date: 22 May 2012
Description
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either ...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.