Great Books for Cooks by Susan Wyler, Michael McLaughlin, Sysan Wyler

Great Books for Cooks

Susan Wyler, Michael McLaughlin, Sysan Wyler

431 pages first pub 1999 (editions)

informative lighthearted medium-paced

Description

Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Rus...

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