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512 pages • missing pub info (view editions)
ISBN/UID: 9781780190716
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 October 2011
Description
Over 400 recipes from around the world, with techniques for every method of preparation and cooking from boning, trussing and carving to stir-frying, barbecuing and roasting.
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512 pages • missing pub info (view editions)
ISBN/UID: 9781780190716
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 October 2011
Description
Over 400 recipes from around the world, with techniques for every method of preparation and cooking from boning, trussing and carving to stir-frying, barbecuing and roasting.