Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Marion Nestle

320 pages • first pub 2018 (editions)

nonfiction health science informative slow-paced
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A James Beard Award-winner and the author of What to Eat and Soda Politics, leading nutritionist Marion Nestle exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes?...

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