280 pages • first pub 1998 (editions)
ISBN/UID: 9781898697879
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 29 May 1998
Description
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of s...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
280 pages • first pub 1998 (editions)
ISBN/UID: 9781898697879
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 29 May 1998
Description
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of s...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.