271 pages • first pub 2012 (editions)
ISBN/UID: 9781849904988
Format: Hardcover
Language: English
Publisher: BBC Books
Publication date: 04 February 2013
Description
Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine. Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book, they journey throug...
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271 pages • first pub 2012 (editions)
ISBN/UID: 9781849904988
Format: Hardcover
Language: English
Publisher: BBC Books
Publication date: 04 February 2013
Description
Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine. Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book, they journey throug...
Community Reviews Summary of 3 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.