My Mexico: A Culinary Odyssey with Recipes by Diana Kennedy

My Mexico: A Culinary Odyssey with Recipes

Diana Kennedy

472 pages first pub 1998 (editions)

nonfiction travel informative slow-paced

Description

By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make...

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Community Reviews Summary of 4 reviews

Moods

informative 100%
inspiring 100%

Pace

slow 100%

Average rating

3.75

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