American Food: A Not-So-Serious History by Rachel Wharton, Kimberly Ellen Hall

American Food: A Not-So-Serious History

Rachel Wharton, Kimberly Ellen Hall

176 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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Description

A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread    This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods w...

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