The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

352 pages • first pub 2020 (editions)

nonfiction informative inspiring medium-paced
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Description

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In th...

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