360 pages • missing pub info (editions)
ISBN/UID: 9781421418162
Format: Hardcover
Language: English
Publisher: Johns Hopkins University Press
Publication date: 01 November 2015
Description
Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary...
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360 pages • missing pub info (editions)
ISBN/UID: 9781421418162
Format: Hardcover
Language: English
Publisher: Johns Hopkins University Press
Publication date: 01 November 2015
Description
Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.