The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters by John Ash

The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters

John Ash

352 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
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Description

Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regio...

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