From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

Barbara Haber

256 pages • first pub 2002 (editions)

nonfiction history challenging informative reflective slow-paced
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Description

An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary...

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