From Dill To Dracula: A Romanian Food & Folklore Cookbook by A. M. Ruggirello

From Dill To Dracula: A Romanian Food & Folklore Cookbook

A. M. Ruggirello

262 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Fill...

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