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![Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook by Susann Geiskopf-Hadler, Susan Geiskopf](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Susann Geiskopf-Hadler, Susan Geiskopf
224 pages • first pub 1979 (editions)
ISBN/UID: 9780930356132
Format: Paperback
Language: English
Publisher: Quicksilver Productions
Publication date: 10 July 1979
Description
Learn the fundamentals of canning with honey rather than sugar, pickling with all-natural spices & brines, food drying without sulphur, using the sun or your home oven. Learn how to make your own pectin for jellies, vinegar for pickling, &...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
![Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook by Susann Geiskopf-Hadler, Susan Geiskopf](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Susann Geiskopf-Hadler, Susan Geiskopf
224 pages • first pub 1979 (editions)
ISBN/UID: 9780930356132
Format: Paperback
Language: English
Publisher: Quicksilver Productions
Publication date: 10 July 1979
Description
Learn the fundamentals of canning with honey rather than sugar, pickling with all-natural spices & brines, food drying without sulphur, using the sun or your home oven. Learn how to make your own pectin for jellies, vinegar for pickling, &...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.