The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons, Marie Simmons

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Marie Simmons, Marie Simmons

missing page info Add in missing page information • first pub 2000 (editions)

informative inspiring medium-paced
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The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Mar...

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