The Gluten-free Baker: Delicious baked treats for the gluten intolerant by Hannah Miles

The Gluten-free Baker: Delicious baked treats for the gluten intolerant

Hannah Miles

144 pages • first pub 2011 (editions)

nonfiction informative medium-paced
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Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone’s favorites.Co...

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