![Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Erin Kunkel, Christopher Shockey, Kirsten K. Shockey](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Erin Kunkel, Christopher Shockey, Kirsten K. Shockey
373 pages • first pub 2014 (editions)
ISBN/UID: 9783706625753
Format: Hardcover
Language: German
Publisher: Löwenzahn Verlag
Publication date: 17 October 2014
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
![Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Erin Kunkel, Christopher Shockey, Kirsten K. Shockey](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Erin Kunkel, Christopher Shockey, Kirsten K. Shockey
373 pages • first pub 2014 (editions)
ISBN/UID: 9783706625753
Format: Hardcover
Language: German
Publisher: Löwenzahn Verlag
Publication date: 17 October 2014
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.