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![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [a Cookbook] by Mary Karlin](https://cdn.thestorygraph.com/v2hfx7tbv6jty31kpqobxr1uzyjw)
256 pages • first pub 2013 (editions)
ISBN/UID: 9781607744382
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 August 2013
Description
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenti...
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256 pages • first pub 2013 (editions)
ISBN/UID: 9781607744382
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 August 2013
Description
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenti...
Community Reviews
Content Warnings