Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson, Ray Daniels

Smoked Beers: History, Brewing Techniques, Recipes

Classic Beer Style Series #18

Geoff Larson, Ray Daniels

273 pages first pub 2001 (editions)

nonfiction informative slow-paced

Description

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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