The Handmade Loaf: The book that started a baking revolution by Dan Lepard, Dan Lepard

The Handmade Loaf: The book that started a baking revolution

Dan Lepard, Dan Lepard

408 pages • first pub 2004 (editions)

nonfiction informative lighthearted slow-paced
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'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Le...

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