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352 pages • first pub 2013 (editions)
ISBN/UID: 9780297867234
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 October 2013
Description
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifes...
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352 pages • first pub 2013 (editions)
ISBN/UID: 9780297867234
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 October 2013
Description
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifes...
Community Reviews
Content Warnings