352 pages • first pub 2013 (editions)
ISBN/UID: 9780297867234
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 01 October 2013
Description
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifes...
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352 pages • first pub 2013 (editions)
ISBN/UID: 9780297867234
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 01 October 2013
Description
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifes...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.