Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

400 pages • first pub 2021 (editions)

nonfiction essays food and drink travel adventurous informative reflective slow-paced
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Description

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--bread, cheese, and wine--along with classic recipes.Delicious staples of a great meal...

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