233 pages • first pub 1996 (editions)
ISBN/UID: 9780679440352
Format: Hardcover
Language: English
Publisher: Villard
Publication date: 01 January 1996
Description
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for pr...
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233 pages • first pub 1996 (editions)
ISBN/UID: 9780679440352
Format: Hardcover
Language: English
Publisher: Villard
Publication date: 01 January 1996
Description
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for pr...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.