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440 pages • first pub 2005 (editions)
ISBN/UID: 9780743292450
Format: Hardcover
Language: English
Publisher: Atria Books
Publication date: Not specified
Description
It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new ...
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440 pages • first pub 2005 (editions)
ISBN/UID: 9780743292450
Format: Hardcover
Language: English
Publisher: Atria Books
Publication date: Not specified
Description
It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new ...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.