The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Breads to Wines and Yogurt by Brett L. Markham

The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Breads to Wines and Yogurt

Brett L. Markham

240 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only ...

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