256 pages • first pub 2007 (editions)
ISBN/UID: 9780307337931
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 10 April 2007
Description
Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how...
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256 pages • first pub 2007 (editions)
ISBN/UID: 9780307337931
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 10 April 2007
Description
Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.