Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title by Bill Collins

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

Storey Basics

Bill Collins

96 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. Yo...

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