Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Louisette Bertholle, Simone Beck, Julia Child

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Mastering the Art of French Cooking #1

Louisette Bertholle, Simone Beck, Julia Child

752 pages • first pub 1961 (editions)

nonfiction cookbook food and drink reference informative lighthearted medium-paced
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For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to g...

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