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192 pages • first pub 1997 (editions)
ISBN/UID: 9781904920588
Format: Paperback
Language: English
Publisher: Kyle Books
Publication date: 29 September 1997
Description
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the...
Community Reviews
Content Warnings
192 pages • first pub 1997 (editions)
ISBN/UID: 9781904920588
Format: Paperback
Language: English
Publisher: Kyle Books
Publication date: 29 September 1997
Description
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the...
Community Reviews
Content Warnings