El Bulli 1994-1997 by Juli Soler, Ferran Adria, Albert Adria

El Bulli 1994-1997

Juli Soler, Ferran Adria, Albert Adria

missing page info Add in missing page information first pub 2004 (editions)

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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become...

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