The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts by Lori Longbotham

The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts

Lori Longbotham

272 pages • missing pub info (editions)

informative lighthearted medium-paced
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The author of Luscious Lemon Desserts presents 150 taste-tempting recipes for transforming store-bought ice cream, sorbet, and frozen yogurt into a remarkable array of cakes, sundaes, drinks, pies and tarts, terrines, and bombes and includes a num...

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