288 pages • first pub 2019 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book....
Community Reviews Summary of 190 reviews
Moods
reflective 71%
adventurous 28%
inspiring 21%
funny 14%
lighthearted 14%
challenging 7%
emotional 7%
hopeful 7%
relaxing 7%
Pace
slow 21%
fast 21%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
288 pages • first pub 2019 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book....
Community Reviews Summary of 190 reviews
Moods
reflective 71%
adventurous 28%
inspiring 21%
funny 14%
lighthearted 14%
challenging 7%
emotional 7%
hopeful 7%
relaxing 7%
Pace
slow 21%
fast 21%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.