Cider, Hard and Sweet: History, Traditions, and Making Your Own by Ben Watson

Cider, Hard and Sweet: History, Traditions, and Making Your Own

Ben Watson

208 pages first pub 1999 (editions)

nonfiction informative medium-paced
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Cider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based...

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