Desserts by Pierre Hermé by Pierre Hermé
Desserts by Pierre Hermé

Pierre Hermé

Desserts by Pierre Hermé

Pierre Hermé with Dorie Greenspan

304 pages first pub 1998 (editions)

nonfiction informative medium-paced
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Description

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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