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Pierre Hermé
304 pages • first pub 1998 (editions)
ISBN/UID: 9780316357203
Format: Hardcover
Language: English
Publisher: Little, Brown and Company
Publication date: Not specified
Description
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
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—
Pierre Hermé
304 pages • first pub 1998 (editions)
ISBN/UID: 9780316357203
Format: Hardcover
Language: English
Publisher: Little, Brown and Company
Publication date: Not specified
Description
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.