The Handmade Loaf: The Book That Started a Baking Revolution by Dan Lepard

The Handmade Loaf: The Book That Started a Baking Revolution

Dan Lepard

192 pages first pub 2008 (editions) user-added

nonfiction cookbook
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Description

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and phot...

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