Scan barcode
180 pages • first pub 2002 (editions)
ISBN/UID: 9780471136026
Format: Paperback
Language: English
Publisher: Jossey-Bass
Publication date: 24 January 2003
Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Ameri...
Community Reviews
Content Warnings
180 pages • first pub 2002 (editions)
ISBN/UID: 9780471136026
Format: Paperback
Language: English
Publisher: Jossey-Bass
Publication date: 24 January 2003
Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Ameri...