The Complete Book of Home Canning by The United States Department of Agricult

The Complete Book of Home Canning

The United States Department of Agricult

192 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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The ultimate, authortative guide to home canning, direct from the US Government Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality produ...

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