The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

The Science of Food: An Exploration of What We Eat and How We Cook

Marty Jopson

225 pages first pub 2017 (editions)

nonfiction science informative slow-paced

Description

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what ...

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Community Reviews Summary of 18 reviews

Moods

informative 100%
funny 40%
hopeful 40%
lighthearted 20%

Pace

medium 50%
slow 25%
fast 25%

Average rating

3.63

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